Nestled along the scenic boulevard of Thalassa in Perros-Guirec, Crêperie La Perrozienne stands out as a charming haven for lovers of authentic Breton cuisine. Specializing in traditional galettes and crêpes, this creperie effortlessly marries simplistic elegance with rich, flavorful dishes that celebrate local ingredients.
The moment you step inside, you are greeted by a bright and inviting atmosphere, highlighted by minimalistic yet thoughtfully designed interiors that evoke a sense of calm and refinement. Large windows offer tantalizing glimpses of the nearby Plage de Trestraou, making it the perfect spot to savor a leisurely meal while soaking in ocean views.
The culinary offerings here are a true delight. Among the many standout dishes, the galette sarrasin complète is a must-try—its crisp edges and hearty buckwheat base provide the perfect foundation for savory fillings that are fresh and thoughtfully balanced. Patrons rave about the galettes filled with smoked salmon, enhanced with a bright squeeze of lemon, delivering a delightful dance of flavors described as “light yet satisfying.” For seafood enthusiasts, the wonderfully prepared mussels come highly recommended, praised for their exquisite freshness and robust taste.
But the indulgence doesn’t stop there. The sweet crêpes, especially the classic caramel beurre salé crepe, are simply irresistible. This iconic Breton treat, with its luscious salted butter caramel, creates an enchanting contrast of sweet and savory that melts exquisitely on the palate. Desserts like the Vanille Tatin crepe have been singled out for their decadence and perfect balance, rounding out a meal that pleases the senses from start to finish.
Beyond the food, the welcoming staff at La Perrozienne make a lasting impression. Guests commonly note the warm smiles and attentive, yet unobtrusive service that enhance the relaxed dining experience. Whether you’re enjoying a crafted Kir Breton accompanied by complimentary nuts or sipping on a finely brewed coffee, the friendly ambiance invites you to linger and savor every moment.
Crêperie La Perrozienne is more than just a place to eat; it’s a destination that captures the essence of Brittany’s culinary heritage with modern flair and heartfelt hospitality. Whether you’re a local or a traveler exploring the shores of Perros-Guirec, this gem promises a satisfying journey into classic flavors and delightful textures. A truly memorable dining experience that beckons a return visit.
Contact: 20 Bd Thalassa, 22700 Perros-Guirec, France | +33 2 96 13 28 47
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Ethan Wald
22/11/2025
Fabulous and delicious place with fantastically good mussels. Would recommend to anyone in the plage de Trestraou area. Will definitely be back!
Patrizia Stefini
20/11/2025
Locale luminoso ed accogliente, arredo minimal, pulitissimo. Ho mangiato una galette sarrasin complète veramente buona, ma la ciliegina sulla torta è stata una crêpe caramel beurre salé Personale sorridente e cortese, buon rapporto qualità prezzo. Assolutamente consigliato
Aleksandra Klofat
07/11/2025
Very nice coffee and nice atmosphere. People working at Le Perrozienne are also very nice.
Ghinwa Zaarour
16/10/2025
What a lovely discovery! The galettes were simply delicious, perfectly crispy on the edges and filled with fresh, flavorful smoked salmon. The touch of lemon made it even better ! Everything was well-balanced, light yet satisfying. We also tried the « Grant Rose » it was good but a little bit too sweet for me I’ll definitely be coming back to try their sweet crêpes next time!
Jocelynlotus
28/09/2025
Lovely crêperie with a beautiful clean interior and a view of the beach! We enjoyed the signature crepes a lot! The staff were so friendly as well, and service was very quick which we appreciated a lot. We enjoyed our time at the restaurant very much! Highly recommend!
Marina Castagnoli
20/09/2025
Great food, great people, good prices and amazing desserts !
Jan Houfe
20/09/2025
Lovely restaurant with modern decor. Friendly staff, and food came promptly. Really enjoyed my Kir Breton (served with complimentary nuts), leek and scallop galette, and the Vanille Tatin crepe was amazing!